24/7 Healthfoods
BIN number: 4302
Bio Garlic
Bio-Garlic
- a fine result of new scientific research. For centuries it has been known that garlic helps to keep your blood flowing smoothly, strengthens your heart and may add years to your life.
Special offer
| Product | Price | Quantity | Add to cart | 6 for 5 |
|---|---|---|---|---|
| Pharma Nord Bio-Garlic 300mg (60 tabs) | £5.95 |
View all products by Pharma Nord
Bio Garlic
Bio-Garlic
- a fine result of new scientific research. For centuries it has been known that garlic helps to keep your blood flowing smoothly, strengthens your heart and may add years to your life.
A concentrated tablet containing 300mg standardized garlic powder providing 4mg alliine.
Enteric coated tablets.
BIO-GARLIC - A FINE RESULT OF NEW SCIENTIFIC RESEARCH
For centuries it has been known that garlic helps to keep your blood flowing smoothly, strengthens your heart and may add years to your life. Today, numerous scientific and medical studies verify that the active ingredients in garlic have health benefits because they reduce the risk of developing atherosclerosis and thrombosis affecting the heart, the circulation and brain.
DIFFERENCES IN QUALITY
Apart from confirming the health benefits of garlic, recent scientific studies have revealed marked differences in garlic preparations. The level of alliin, the active principle of garlic, can show considerable variation, the more alliin present the better the garlic. Bio-Garlic is a preparation specifically developed by Pharma Nord utilising the latest scientific research. The product contains standardised, dried garlic bulb, allium sativum. Each tablet contains 300mg of concentrated garlic powder, and is standardised to contain 4.0mg of pure Alliin per tablet.
GUARANTEED AMOUNT OF ACVTIVE SUBSTANCE
Alliin is a sulphur containing amino acid, which by its self is not biologically active but is converted into the active form of the action of an enzyme allinase that is present with the alliine in the garlic bulb and in the dried powder. When Bio-Garlic reaches the intestine the allinase acts on the alliine to produce another amino acid that is in turn converted in the intestine into a number of distinct sulphur containing compounds that are ones that confer the health benefits. Over a dozen of these active compounds have been isolated and they all work together to give maximum activity. Allicin is responsible for the distinctive odour of garlic, but it is not itself active, and can be toxic. The optimal garlic preperation is one that provides the maximum amount of alliin with the minimum amount of free allicin to reduce its odour and taste. Bio-Garlic has been specially manufactured so each tablet is enterocoated, which means they are not offered while passing through the stomach. This means that you get ma
Bio-Garlic special coating ensures that the above process ensures that the above process is delayed until the tablets reach the small intestine. Alliin is not converted to allicin until the substances have reached the small intestine. This prevents the tablet from dissolving too early and eliminated the undesirable garlic odour on the breath.
Today, numerous scientific and medical studies verify that the active ingredients in garlic have health benefits because they reduce the risk of developing atherosclerosis and thrombosis affecting the heart, the circulation and brain.Differences in Quality Apart from confirming the health benefits of garlic, recent scientific studies have revealed marked differences in garlic preparations. The levels of alliin, the active principal of garlic, can show considerable variation, the more alliin present the better
60 Tablets
Ingredients
Each tablet typically contains:
Garlic powder 300mg
Provides Alliin minimum 4mg
Garlic powder 300mg
Microcrystalline cellulose
Maltodextrin
Anticaking agent: Silica
Glazing agent: Copolymer or methylmethacryllate
Magnesium stearate
1 tablet per day or as directed by a physician.
To be swallowed whole.
Sugar, yeast and gluten free.
Suitable for vegetarians.
Keep out of reach of children.
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