Candida
Foods You Can Eat Freely (unless you are allergic to them)
Vegetables and Legumes Artichoke Asparagus Beans, all types Beet Broccoli Brussel Sprouts Cabbage Carrots Cauliflower Celery Chard Cucumber Eggplant Garlic Green bean Greens: Beet, Collard, Kale Leek Lettuce, all types | Mustard Okra Onion Parsley Parsnip Peas, all types Peppers, all types Potatoes, red skinned Pumpkin
Radish Rutabaga Soybean Spinach Tomato Turnips Tofu Yams | |
Fish/Shell Fish Cod Crab Halibut Orange Roughy Salmon Shrimp Trout Tuna Other fish/shellfish | Whole Grains Barley Kamut Millet Oats Rice-brown Rye Spelt Teff Wild rice | Nuts Almond Brazil nut Filbert Macadamia nut Pecan Pine nut Walnut |
Fruit Avoid all fruit for 3 months and then reintroduce fruit 1 at a time and eat all fruit alone on an empty stomach. Apple - Apricot - Avocado Banana - Grapefruit - Mango Nectarine - Orange - Papaya Peach - Pear - Pineapple | Meats Antelope Beef Buffalo Lamb Pork, uncured & unsmoked only Rabbit Squirrel Veal Venison Other red meat | Poultry Chicken Cornish Hen Duck Goose Game birds Turkey |
Seeds Pumpkin Sesame Sunflower Non Grains Amaranth Buckwheat Quinoa | Butters Almond Sesame (tahini) Sunflower Fats | Beverages Water, "purified is preferred" Sparkling Water Lemon or Lime Water Pau D'Arco Tea |
Eggs Goose Pheasant Turkey Other Poultry | Dairy Butter Yogurt, plain and unsweetened only | Fats Butter Oils, unrefined, all except peanut |