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Carnitine is an amino acid which, has been found to have a wide range of protective effects and health benefits as long as it is consumed in sufficient amounts.
Carnitine's protective effects are associated primarily with heart health. It has been shown to be a factor in the protection against heart disease.
One of a number of additional health benefits of carnitine is that it increases fat metabolism. It therefore helps in avoiding obesity, so the claim goes. Obviously, if carnintine can aide in avoiding obesity, it automatically qualifies as a medication against many health problems, which are associated with being overweight.
Carnitine is popular among athletes and body builders as it increases stamina and has been shown to help in developing muscle mass.
We haven't encountered claims that carnitine would be helpful in sexual functions, even though such claims (usually unsubstantiated) are regularly made for any kind of nutritional product as they tend to increase sales.
L-Carnitine - What is it
L-Carnitine is an essential component of foods of animal origin.
L-Carnitine is a natural substance, naturally occurring in meat and meat extract.
L-Carnitine is a vitamin-like nutrient, related to vitamins of the B-group (Vitamin BT).
L-Carnitine, in international classifications, is listed next to choline, another vitamin-like nutrient.
L-Carnitine is a physiological substance, essential for energy production and for fat metabolism.
L-Carnitine can be synthesized in the human liver, but insufficient amounts are produced in infants, in adolescents and in adults under certain physiological conditions
L-Carnitine Metabolic Functions.
One of the most important functions of L-Carnitine is the oxidation of long chain fatty acids, a process which takes place inside of mitochondria.
L-Carnitine acts as a shuttle molecule, transporting fatty acids into the mitochondria for beta-oxidation leading to the generation of energy. Skeletal muscle cells, but especially cardiac muscle cells, depend upon this mechanism for the source of metabolic energy. Numerous other functions of L-Carnitine have also been established, such as:
It is very clear that L-Carnitine plays an important role in the production of metabolic energy and that this energy is produced from a variety of different substrates such as long chain fatty acids, medium chain fatty acids, ketone bodies, pyruvate and amino acids. In addition, professor peggy R. Borum (University of Florida) has proposed that the function of L-Carnitine is to store metabolic energy and to transport it among cells, and from one organ to another organ.
Furthermore, L-Carnitine is involved in the stabilization of cellular membranes, and it may stimulate the human immune system.
L-Carnitine for Weight Management
L-Carnitine is essential for fat burning and hence for weight loss. L-Carnitine is the forklift that takes fat to the fat incinerators in our cells called mitochondria. Unless fat makes it into the mitochondria, you can't burn it off no matter what you do and no matter how well you diet. This is why L-Carnitine is so crucial for optimal weight loss. It is most often the missing link in our fat burning machinery. Once fat is inside the mitochondria, fat is transformed into energy. It's like turning bricks into gold. This is why L-Carnitine both encourages weight loss and increases energy levels.
Food Sources of L-Carnitine
L-Carnitine is normally taken up from food. Animal foods are generally good sources of L-Carnitine, whereas plant foods - vegetables - contain only traces or no carnitine at all. Meat is by far the richest source. Among meat from different animals, it is mutton which shows the highest content of L-Carnitine.
| Total content of L-Carnitine (mg/100 grams of raw food ) | |
|---|---|
| Sheep (meat) | 210 |
| Lamb (meat) | 78 |
| Beef (meat) | 64 |
| pig (meat) | 30 |
| Rabbit (meat) | 21 |
| Chicken (meat) | 7.5 |
| Cow's milk | 2.0 |
| Eggs | 0.8 |
| peanuts | 0.1 |
| Cabbage | 0 |
| Orange juice | 0 |
| Barley seed | 0 |
| Spinach leaf | 0 |
| potatoes | 0 |
A vegetarian diet is low in L-Carnitine. Such a diet often is also low in the two amino acids - lysine and methionine - that are necessary for the biosynthesis of L-Carnitine in the body. A diet which is based on mutton can provide an intake of about 1000 mg L-Carnitine per day.
Robert Crayhon's - Top Ten Reasons To Take Carnitine and Acetyl-L-Carnitine
Disclaimer: Hundreds of scientific papers have lead to these conclusions. However, these statements have not been evaluated by the FDA.
Robert Crayhon's - Top Ten Kinds of people Most Likely to Benefit from Carnitine
Disclaimer: Hundreds of scientific papers have lead to these conclusions. However, these statements have not been evaluated by the FDA.
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